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**AUDIO ERROR** OSSIANO (MOST EXPENSIVE DINING IN DUBAI) | UNDERWATER | MUST WATCH | FULL VLOG |

**AUDIO ERROR** OSSIANO (MOST EXPENSIVE DINING IN DUBAI) | UNDERWATER | MUST WATCH | FULL VLOG |

AFTER FLYING OVER 7,800 MILES FROM MIAMI TO DUBAI TO CELEBRATE OUR 10TH WEDDING ANNIVERSARY, WE HEAD OVER TO OSSIANO, THE MOST EXPENSIVE FINE DINING EXPERIENCE IN THIS EMIRATE. THIS VLOG DELIVERS THE FULL EXPERIENCE OF FINE DINING BY EXECUTIVE CHEF GREGOIRE BERGER OF BRITTANY, FRANCE. I SURPRISED LEELAY AND HAD A SCUBA DIVER DIVE IN THE AQUARIUM AND HOLD UP A SIGN THAT SAID, “HAPPY ANNIVERSARY LEELAY”.YES, THIS DINING ADVENTURE IS SUBMERGED UNDER AN AQUARIUM WHERE YOU HAVE THE VIEW OF EXOTIC FISH / SHARKS / STINGRAY SWIMMING BESIDE YOUR TABLE. THE LIGHTEN IS A LITTLE DIM INSIDE THE RESTAURANT DUE TO ROMANTIC ATMOSPHERE THE RESTAURANT SETS FOR ITS GUEST. WE LIT UP THEN EXPERIENCE FOR WATCHING PLEASURE THOUGH 🙂 BELOW IS THE TIMELINE OF THIS EXTRAODINARY DINING EXPERIENCE. Vlog Intro: 0:00 Story Time – :42 seconds Driving to Ossiano (Atlantis, The Palm) Hotel Lobby Entrance – 4:24 Dinner intro – 5:08 EXOTIC FOOD TASTING Snacks Of The Sea – 5:26 Leelay’s Scuba Diver Surprise (Happy Anniversary) – 13:16 Trout | Caviar | Cauliflower | Seawater – 13:53 Brittany Brown Crab | Kari Gosse | Bouillabaisse Essence – 16:00 Geranium Sorbet (Palate Cleanser) – 20:46 Burnt Leeks | Clams 25:21 Langoustine | Sea Lettuce | Potato | Clay | Wakame Oil Welk | Dashi | Seaweed Butter | Sour Dough – 34:57 Rade De Brest Scallop | Morel | Artichoke – 36:29 Executive Chef Gregoire Berger Visits Our Table 38:27 Chef Greg Returns To Our Table – 41:12 Chef Greg Waves To Our Camera Then Presents Légine | Seaweed | Garlic – 43:30 Truffle | Truffle – 47:19 Apple | Buckwheat | Lemon – 50:22 Final Thoughts – 54:00 Outro – 55:03 Earl Serenades Leelay – 55:31 #FINEDINING...

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