The mothers in your life deserve a special day, and these Connecticut restaurants are rolling out memorable Mother’s Day menus for brunch and dinner. All events are on May 9 unless otherwise specified.
Bernard’s in Ridgefield hosts both brunch and dinner. at $70 prix-fixe brunch menu is available between 11 am and 12:30 pm, with entrees like eggs Benedict, roasted sirloin with organic egg, lobster fricassee with green pea ravioli, sauteed filet of bronzini, French-cut breast of chicken or beef Wellington (for an upcharge.) Dinner, from 1:30 to 6:30 pm, features a $125 prix-fixe menu with entrees like bronzini, roasted pork chop, roasted half-chicken or beef Wellington. Kids’ menus for children under 12 are $45 at brunch; $65 at dinner. 203-438-8282.