As a cooking enthusiast, I have been able to test different types of Japanese knives over the past 20 years. However, the Kotai knife has always been one of my favorites. He is often considered one of the best japanese kitchen knives, and for good reason: its blade is sharp and precise, it is easy to handle and it is very durable. In this article, I will present five examples of Kotai knives available on Amazon France, their advantages and disadvantages, as well as my personal opinion. […]

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If you are looking for an excellent EDC (daily port) pocket knife from Japan, here are some of the best models. Read morethe Japanese recipe to savor without moderationI see a lot of discussions around American knife companies that make in Japan, or Chinese companies that use Japanese steel, and even Japanese knives that manufacture in America. On the other hand, I see only too little around folding knives which are designed and manufactured in Japan by Japanese companies, however, everyone is unanimous on Japanese know-how in […]

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Global knives are some of the best you can get. These knives are considered the best on the market, beating Wusthof, Shun and Dalstrong knives in quality and performance. People are often curious whether Shun knives are good. The answer is an emphatic yes! Read morethe Japanese recipe to savor without moderationThey feature super durable and comfortable metal handles, very thin and sharp blades, and very stylish designs. Global knives are a fantastic option for anyone looking to invest in top quality kitchen knives. So if you […]

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Miyako is a Japanese brand of knives made from high quality stainless steel. Miyako Japanese knives are extremely popular with chefs and cooking enthusiasts around the world. They are known for their excellent quality and outstanding performance. The history of Miyako knives Read morethe Japanese recipe to savor without moderationMiyako are extremely popular with chefs around the world. They are made from high quality stainless steel and have a very thin and sharp blade. They are also very light, which makes them easy to handle. Miyako is […]

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The MAC Japanese knife is a versatile and sharp kitchen tool. It is made from high quality stainless steel and features a thin, slightly curved blade. The MAC Japanese knife is ideal for cutting meat, vegetables and fruit. It is also perfect for preparing sushi. knife story Read morethe Japanese recipe to savor without moderationFor over 100 years, MAC has been a Japanese family business that has been making quality knives. MAC was founded in 1915 by Saburo Hattori, a knife maker in Tokyo. In 1948, his […]

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The kasumi is a traditional Japanese knife. It is made from damascus steel, which gives it great strength and excellent cutting quality. This type of knife is particularly suitable for preparing fine foods such as fish or vegetables. The Japanese kasumi blade Read morethe Japanese recipe to savor without moderationThe Japanese kasumi knife is an essential tool for the kitchen, as it allows you to cut with precision and efficiency. It is therefore important to choose it well to take full advantage of its advantages. The blade […]

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For cooks who want Japanese quality and craftsmanship, Tojiro is the ultimate knife. Tojiro is a brand of high quality Japanese knives that uses the best steels and the best manufacturing techniques. Tojiro knives are known for their exceptional sharpness, durability and maneuverability. History of the Japanese Tojiro knife Read morethe Japanese recipe to savor without moderationThe Tojiro Japanese knife is a versatile and essential kitchen tool for all cooks, whether professional or amateur. It is a sharp, precise and light knife, which allows you to make […]

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The Chroma Japanese knife is a popular kitchen tool for professional chefs. Its stainless steel blade is extremely sharp and makes it easy to cut food. The rosewood handle is comfortable to hold and provides a good grip. The Chroma Japanese knife is an excellent tool for preparing delicious dishes. History of the Chroma Japanese Knife Read morethe Japanese recipe to savor without moderationThe Chroma Japanese knife is a very popular tool in Japan, as it is considered one of the best kitchen knives in the world. […]

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There are many Japanese nakiri knives on the market, but which is the best? This is a difficult question to answer, as there are many factors to consider, such as cooking style, personal preference, budget, etc. However, after doing some research, we have selected a few nakiri knives that stand out for their quality and performance. Presentation of the Japanese nakiri knife Read morethe Japanese recipe to savor without moderationThe nakiri knife is a type of knife used to cut vegetables. It is characterized by its flat […]

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Sharpening Japanese knives is a technique that requires precision and patience. It is important to follow the instructions carefully in order to obtain optimal results. Here are some tips and tricks to help you sharpen your Japanese knives. How to sharpen your Japanese knives? Read morethe Japanese recipe to savor without moderationTo properly sharpen your Japanese knives, it is important to follow a few basic rules. First, choose a sharpening support suitable for the blade of your knife. Next, select the right whetstone based on the type […]

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