My restaurant has been open for over a year now. I thought I’d give you an update on what it’s been like and how I managed to survive in the restaurant business despite many obstacles and being in one of the hardest businesses to open.
It has not been easy and I’m sure there will be more interesting things that will happen in this business that will force me to question why I got into this in the first place, but it’s been worth it (I think). Here is my advice for those looking to open their own restaurant.
Become a patron | https://www.patreon.com/antondaniels
After Hours w/ Anton Daniels: https://www.youtube.com/AfterHourswAntonDaniels
P.O. Box 27
Union Lake, MI 48387
#OpeningARestaurant #HowToStartARestaurant #StartingASmallBusiness